Why am I doing this?

April 6th

I know I have been MIA for awhile. Unfortunately I kind of lost my way for a bit. I haven’t exactly fell off the wagon but I have been feeling kind of low. I think I need a change of perspective and a big dose of confidence. It’s time I feel happy with my choices and how I’m filling my days. Time to get back to the grind –

I decided to commit and do the Whole30 a few days ago. Normally, I don’t agree with restricting diets because I think that restricting your foods when you’re trying to develop a healthy relationship with food can be even worse for you in the long run. Unfortunately, my addiction to sugar and carby foods has really held me back with my goals. I’ve lost over 100lbs and I work out at least 3-4x a week but in the last few weeks my mood and energy has been rock bottom. Even though I’m stronger mentally and physically, I’m not the best version of myself. I think that resetting my body and learning to listen to myself will go a long way to getting me in a great space.

I’ve heard so many great things from people who have completed the program and I’m more motivated than ever to give it a shot and really show myself that I’m capable of completing a long-term goal. Honestly, I’m pretty flakey. I lose interest easily and quickly and it’s hard for me to complete goals that aren’t immediately achieved. I’m hoping that this will leave me feeling proud and committed to this new lifestyle. Bonus points for my finishing date being just a few days before we leave for Belize. (: I’m ready to feel happy and confident. Here we go!

The Whole30 Program Rules

Yes: Eat real food.

Eat moderate portions of meat, seafood, and eggs; lots of vegetables; some fruit; plenty of natural fats; and herbs, spices, and seasonings. Eat foods with very few ingredients, all pronounceable ingredients, or better yet, no ingredients listed at all because they’re whole and unprocessed.

No: Avoid for 30 days.

• Do not consume added sugar, real or artificial. No maple syrup, honey, agave nectar, coconut sugar, date syrup, stevia, Splenda, Equal, Nutrasweet, xylitol, etc. Read your labels, because companies sneak sugar into products in ways you might not recognize.

• Do not consume alcohol, in any form, not even for cooking. (And ideally, no tobacco products of any sort, either.)

• Do not eat grains. This includes (but is not limited to) wheat, rye, barley, oats, corn, rice, millet, bulgur, sorghum, sprouted grains, and all gluten-free pseudo-cereals like quinoa, amaranth, and buckwheat. This also includes all the ways we add wheat, corn, and rice into our foods in the form of bran, germ, starch, and so on. Again, read your labels.

• Do not eat legumes. This includes beans of all kinds (black, red, pinto, navy, white, kidney, lima, fava, etc.), peas, chickpeas, lentils, and peanuts. No peanut butter, either. This also includes all forms of soy – soy sauce, miso, tofu, tempeh, edamame, and all the ways we sneak soy into foods (like lecithin).

• Do not eat dairy. This includes cow, goat, or sheep’s milk products like milk, cream, cheese, kefir, yogurt, sour cream, ice cream, or frozen yogurt.

• Do not consume carrageenan, MSG, or sulfites. If these ingredients appear in any form on the label of your processed food or beverage, it’s out for the Whole30.

• Do not consume baked goods, junk foods, or treats with “approved” ingredients. Recreating or buying sweets, treats, and foods-with-no-brakes (even if the ingredients are technically compliant) is totally missing the point of the Whole30, and will compromise your life-changing results. These are the same foods that got you into health-trouble in the first place—and a pancake is still a pancake, even if it’s made with coconut flour.

Some specific foods that fall under this rule include: pancakes, waffles, bread, tortillas, biscuits, muffins, cupcakes, cookies, brownies, pizza crust, cereal, or ice cream. No commercially-prepared chips (potato, tortilla, plantain, etc.) or French fries either. However, this list is not limited strictly to these items—there may be other foods that you find are not psychologically healthy for your Whole30. Use your best judgment with those foods that aren’t on this list, but that you suspect are not helping you change your habits or break those cravings. Our mantra: When in doubt, leave it out. It’s only 30 days.

One last and final rule:

• Do not step on the scale or take any body measurements for 30 days. The Whole30 is about so much more than weight loss, and to focus only on body composition means you’ll overlook all of the other dramatic, lifelong benefits this plan has to offer. So, no weighing yourself, analyzing body fat, or taking comparative measurements during your Whole30. (We do encourage you to weigh yourself before and after, so you can see one of the more tangible results of your efforts when your program is over.)

The Fine Print

These foods are exceptions to the rule, and are allowed during your Whole30.

• Ghee or clarified butter. These are the only source of dairy allowed during your Whole30. Plain old butter is NOT allowed, as the milk proteins found in non-clarified butter could impact the results of your program.

• Fruit juice. Some products or recipes will include fruit juice as a stand-alone ingredient or natural sweetener, which is fine for the purposes of the Whole30. (We have to draw the line somewhere.)

• Certain legumes. Green beans, sugar snap peas, and snow peas are allowed. While they’re technically a legume, these are far more “pod” than “bean,” and green plant matter is generally good for you.

• Vinegar. Nearly all forms of vinegar, including white, red wine, balsamic, apple cider, and rice, are allowed during your Whole30 program. (The only exception is malt vinegar, which generally contains gluten.) 

• Coconut aminos. All brands of coconut aminos (a brewed and naturally fermented soy sauce substitute) are acceptable, even if you see the word “coconut nectar” in the ingredient list.

• Salt. Did you know that all iodized table salt contains sugar? Sugar (often in the form of dextrose) is chemically essential to keep the potassium iodide from oxidizing and being lost. Because all restaurants and pre-packaged foods contain salt, we’re making salt an exception to our “no added sugar” rule.

Give Us Thirty Days

Your only job during the Whole30 is to focus on making good food choices. You don’t need to weigh or measure, you don’t need to count calories, you don’t need to purchase everything organic, grass-fed, pastured, or local. Just figure out how to stick to the Whole30 rules in any setting, around every special circumstance, under any amount of stress… for 30 straight days. Your only job? Eat. Good. Food.

The only way this works is if you give it the full thirty days: no cheats, slips, or “special occasions.” This isn’t a hazing, a boot camp, or us playing the tough guy. This is a fact, born of science and experience. The Whole30 is, at its heart, an elimination diet. Just a small amount of any of these inflammatory foods could break the healing cycle; promoting cravings, messing with blood sugar, disrupting the integrity of your digestive tract, and (most important) firing up the immune system. One bite of pizza, one spoonful of ice cream, one lick of the spoon mixing the batter within the 30-day period and you’ve broken the “reset” button, requiring you to start over again on Day 1.

You must commit to the full program, exactly as written, 100% for the full 30 days. Anything less and you won’t experience the full benefits the program has to offer. Anything less and you are selling yourself—and your life-changing results—short.

It’s only 30 days.

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New recipes & a changing perspective

 

The last couple weeks have been a little rough. I’m in some pretty constant pain, I’ve been so tired every day, and I haven’t been as positive. I think it’s a pretty expected crash after weeks and weeks of constant moving. That’s my personality though – I go, push myself, constantly doing something, practically manic – then boom. The drop. It’s like mutiny. Anyway, I haven’t missed any gym time and I’ve been eating decently well but I notice I’m constantly making excuses for myself. Before, when I was working out hard it was making it easier and easier to eat right. I didn’t really have cravings and everything felt so simple. Now, it’s effort. It’s hard for me to tell if I’m being balanced with myself, or if I’m letting myself off easy. Lately, I’ve been working out so hard that I’m starving and apparently that leads me to the McDonalds drive thru for some breakfast burritos. I guess the upside is that I always fit it into my macros so I’m not overeating, but I’m also not happy with the choice.

Anyway, I haven’t missed any gym time and I’ve been eating well (most of the time) but I notice I’m constantly making excuses for myself. Before, when I was working out hard it was making it easier and easier to eat right. I didn’t really have cravings and everything felt so simple. Now, it’s effort. It’s hard for me to tell if I’m being balanced with myself, or if I’m letting myself off easy. Lately, I’ve been working out so hard that I’m always starving and that has been leading me to fast food more often than I’d like. I guess the upside is that I always fit it into my macros so I’m not overeating, but I’m also not happy with the choice. I know it will make me feel like a crappy slug, yet I choose to fit it into my diet. Maybe it’s a habit, a crutch, or just enjoyable. I guess it’s up to me to figure out.

Well, I am making a choice now to see it as a new phase. My fascination with my body which seemed to change every day is now slowing. My workouts are harder, longer, and my body is stronger, I can feel that. But I feel like I’m constantly forgetting where I started. Instead of praising myself for what I’ve done, I’m putting myself down for not getting there faster, not already being at my goal, not starting sooner. Just negative thoughts that keep me from being proud. I think I just need a little bit of perspective, some introspection, and some time.

Self-love kind of feels like it’s the hardest kind. Why am I so forgiving with everyone around me but I get so angry with myself? Strange. I feel like that anger is starting to manifest in other ways. I find myself getting anxious to the point of panic when I haven’t figured out macros before eating something. That’s not a good thing, that’s just replacing over eating with compulsive counting. I’m constantly trying to evaluate how I’m feeling and doing because I desperately want to improve. Sometimes though, it just feels like I’m standing still. Change takes time and that is okay with me. I just need some patience.

This week I’m sharing 5 of my favorite go-to recipes. I’m so happy with these. They’re macro friendly, keep you full, and are easy to prep!

I hope you guys are having a great week. Keep me posted on your progress!

The Holy Grail Oatmeal Recipe 

(serves 2)

I absolutely love this stuff. I am not a fan of oatmeal, not in the slightest. It took David months and months of making me eat bites of his bowls of snot. Lol it grosses me out, truly. Anyway, I decided to try recipe after recipe, desperate to get some more protein into my body I have now found my favorite. It tastes great, I never get sick of it, It keeps me full for hours, and it gives me so much energy. Must try!

Ingredients

• 1 3/4 cups milk
• 1 cup quick oats
• 1 large ripe banana, mashed
• 2 tablespoons peanut butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pure vanilla extract
• Pinch of salt
• 1 to 3 teaspoons honey, optional
• Sliced bananas, chopped peanuts, and cinnamon, for serving

Instructions

1. In a medium saucepan set over medium heat, bring milk to a boil, watching carefully so that it doesn’t boil over. Stir in oats, reduce heat to a simmer, and cook for 1 to 2 minutes, stirring occasionally. Remove from heat and cover for a few minutes. Stir in mashed banana, peanut butter, cinnamon, vanilla, and salt. Stir in honey, to taste, if desired. Top with sliced bananas, chopped peanuts, and additional cinnamon before serving.Source

OH YES. Sun Dried tomato, Spinach, and Cheese Stuffed Chicken Breast

(serves 2)

INGREDIENTS

• 2 small chicken breasts (6oz/180g), boneless and skinless
• ½ cup sun dried tomato, cut into strips (oil packed. Use enough to cover the chicken)
• 4 slices mozzarella cheese (or other melting cheese of choice)
• Handful of spinach leaves
• 2 tsp olive oil

Italian Dressing

• 1 tbsp Dijon Mustard
• 1 tbsp white wine vinegar or lemon juice
• ½ tsp sugar (any)
• 2 tsp olive oil
• ½ tsp EACH Italian mixed her and red pepper flakes (Note 1)
• Salt & pepper

INSTRUCTIONS

1. Preheat oven to 180C/350F.
2. Whisk together the Italian Dressing ingredients in a bowl. It will be thicker than salad dressing.
3. Cut a pocket into each chicken breast, taking care not to cut all the way though.
4. Coat the chicken (inside and out) with the Italian Dressing.
5. Place chicken on work surface. Stuff with sun dried tomato, top with cheese then finish with spinach leaves. Just stuff in as much as you can.
6. Seal with toothpicks (just stick them in on the diagonal – see photo in post).
7. Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1½ minutes on each side, or until golden.
8. Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet.Source

The Breakfast Casserole you WILL get out of bed for 

(serves 8)

1 pound Honey Suckle Turkey/BreakfastSausage
1 medium white onion, peeled and diced
1 green bell pepper, cored and diced
4 egg whites
2 whole eggs (yolk included)
1/3 cup 2% milk
1 (20 ounce) sweet potatoes (about 3 medium potatoes)
2 cups shredded mexican blend cheese
1/4 teaspoon freshly-ground black
pepper
2 stocks thinly sliced green onions

Directions

Heat oven to 375 degrees F.

Add the sausage to a medium saute pan. Cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. Remove sausage with a slotted spoon and transfer to a large mixing bowl. Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest. Add the onion and green pepper* to the saute pan, and saute for 5 minutes until cooked. Add the seasoning and saute for an additional 2 minutes until fragrant. Pour the vegetable mixture into the mixing bowl with the sausage. Add finely chopped, lightly steamed sweet potatoes and 1 1/2 cups cheese to the mixing bowl with the sausage and veggies. Stir to combine.

In a separate bowl, whisk together the eggs, milk and black pepper until combined. Then add them to the potato mixture, and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese. Cover with aluminum foil and bake for 20 minutes. Then remove the aluminum foil and bake for an additional 10-15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions and serve!

Source

Sheet Pan Shrimp Fajitas

(Serves 4)

I LOVE these in tortillas. Ugh. They’re amazing.

Ingredients

• 1 1/2 pounds of shrimp, peeled and deveined
• 1 yellow bell pepper, sliced thin
• 1 red bell pepper, sliced thin
• 1 orange bell pepper, sliced thin
• 1 small red onion, sliced thin
• 1 1/2 tablespoons of extra virgin olive oil
• 1 teaspoon of kosher salt
• several turns of freshly ground pepper
• 2 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
  Coupons
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• lime
• fresh cilantro for garnish
• tortillas, warmed

Instructions

1. Preheat oven to 450 degrees.
2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
3. Toss to combine.
4. Spray baking sheet with non stick cooking spray.
5. Spread shrimp, bell peppers and onions on baking sheet.
6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
8. Serve in warm tortillas.

Source

Crazy Good Beef and Broccoli

(serves 2)

 

• 1 pound flank steak, sliced into 1/4 inch thick strips
• 3 cups small broccoli florets
• 1/2 cup beef stock
• 5 cloves garlic, minced
• 2 tablespoons corn starch
• 1 tablespoon avocado oil

For the sauce:

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 teaspoons corn starch

Instructions

1. Toss sliced beef in a large bowl with corn starch.
2. Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.
3. Add broccoli and garlic to the pan, and stir. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.
4. While waiting for the broccoli to cook, combine all of the sauce ingredients in a bowl and mix well.
5. Add the reserved beef and sauce to the pan, and stir. Let simmer for 5 minutes so the sauce thickens a bit.
6. Serve beef and broccoli over cooked white rice.

Source

The Riddle of Me: Self-Image

Whenever you’re obese it’s incredible how aware you are of every inch of space you take up. I was always painfully aware of my size. Whenever I’d have to squeeze past a table in a restaurant or push myself past bodies on an airplane to get to my seat, I was filled with an agonizing embarrassment and self-hatred. People were judging me, most of them just avoided looking my way but some would let contempt hang on their faces. I always avoided eye contact. I lived inside my own mind, constantly tearing myself down, and never paying attention to the world around me. I could never separate who I was from what had happened to me. I was too pliable, like extremely depressed Play-Doh.

I was jealous of all the other human beings that could hide their insecurities or bad habits. I would look around and imagine some to be compulsive gamblers, pathological liars, or maybe just awful people, but they looked normal. They looked healthy. I couldn’t hide how bad I was at life. I had to wear my shame every second of every day. I was a binge eater; I couldn’t cope with my emotions or the challenges life threw at me. I would hide, eat, lie about my emotions, and sink into my depression. I never imagined my life could be any other way. I was just made this way and I didn’t have the determination or hard work to make it better.

What a harmful lie I was feeding myself. What a harmful lie that was fed to me by others.

I hated my body and mind in every sense of the words. It was like being held hostage by my bad habits and choices. No improvement, no education, no growth. I would sit for hours every day and imagine what it’d be like to run again, to eat healthy balanced meals, to pursue education and knowledge, to be loved and to love myself. Those “dreams” would consume my thoughts. I now realize when I reflect, I never believed I would be better. Honestly, I think I was just waiting for an excuse to end it all. I thought that being happy and healthy was never in the cards for me. I spent years of my life never moving towards my goals while simultaneously hating this world that never made me someone that moved towards their goals. See my point?

I chose to be a victim. I chose to always victimize myself. That was my self-image.

When I thought I’d lost everything. I had nothing to hold onto.

So, I set fire to those thoughts.

One of the worst things that ever happened to me in my life, losing two people who were more dear to me than myself, it changed me. It changed me for the better and it made me open my eyes. I now feel like I see with such clarity what the world is, what life is, and more importantly what the possibility of a life well lived is. Stop putting expectations on yourself for tomorrow, stop putting expectations on your loved one’s behavior, stop putting expectations on your life.

Pursue goals, dream, hope, but never be anything but grateful. Once you realize how lucky you are to even exist. You can start to appreciate how short, scary, and beautiful life is. Stop ruining it by overthinking. Stop hating yourself. Embrace who you are and pay attention to your thoughts. You are in control, your choices and how you choose to allocate your time determines who you are.

Stand on the frontier of life. Push yourself and everyone around you to be better. Don’t choose to be less than what you could be because the people around you are fine with standing still. I will never let another human being on this earth tell me what I can or cannot succeed at.

Set the example. Impress them. Encourage them. Inspire them.

Stop being complacent in a life you’ve made for yourself.

Today, I am about as different from the person I was 4 years ago, as I am to a stranger on the street. My thoughts, my habits, my reactions and interactions, they astound me daily. Whenever negative and harmful thoughts pass through my mind, I no longer let them control me, belittle me, and dictate what my day will be like. I recognize them like a bird flying by in front of me, I acknowledge them, and then let them go. On to the next thought, the better thought, the more productive thought, the wonderful thought.

The best example I have is that instead of letting my thoughts and emotions consume me. I merely reflect them. It’s like being a mirror inside of yourself. The voice that answers to “I” in my head is constant. That is what I consider “me”. I am not the sum of my memories, thoughts, and other people’s behaviors toward me. I am the mirror, so I merely reflect it.

People’s behavior around me no longer offends me or hurts me. I don’t take responsibility for it. I can only be truthful and direct with my words and intentions and let the pieces fall where they may. If someone is rude or does something I don’t agree with morally or socially. It’s no longer dramatic or stress inducing. I merely remove myself from their company and continue to pursue my own happiness. I hold no ill-will towards the people who are no longer a part of my life. I wish them every joy and happiness. I just know that there are some human beings that will only harm my progress or add chaos to my life. I no longer have the time or the patience to fight with people. It has made me a more selfish, productive, and happier person.

I make a choice to dwell on the positive, helpful and true. I choose to reject or move from the unhealthy, false, and unhelpful thoughts. I strive for my mind to be filled with ideas, curiosity, fascination, love, truth, and hope.

I’m constantly pushing myself to be better every moment. I’m looking for ways I can challenge myself and improve. When I look in the mirror, I no longer focus on every part of myself I want to change. I look at my eyes and contemplate their complexities and colors. I marvel at how they show me the world and my body, how they let me perceive the universe around me.

I look at my arms and instead of hating the flab and their shape, I stare at them and marvel how far they’ve come. How strong they are, how much they help me throughout my day, throughout my life, how much I’d miss them if they were disappearing. I stare at my stomach and I marvel at what’s under the skin. The intricate organs, fluid, tissue, the constant activity that makes it possible for me to be here today. I marvel at how one day hopefully; I will grow a tiny human. I can be moved to tears with the slightest thought of how incredibly my entire body is. I see the “magic” in myself now. I have changed my mind about this life.

I hated this journey for so long because I only reflected on how bad I had let things get for myself. My health, my body, my emotions, everything was a wreck. I’ve now realized how lucky I am to have been through everything I have. The loss, the weight gain, the pain, the suffering. It has given me the gift of perspective. The gift of self-love. the gift of confidence.

Nothing lasts in this life. I choose not to grieve over what I have had and lost, I choose to embrace what is around me. I choose to look in the mirror and not only feel peace, but love. I have such a clear view of who I am, what I’m capable of, and what I want out of this life. It’s similar to the feeling of falling in love, except I’m not depending on anyone else for this euphoria and purpose. It’s me.

Now when I’m in public, traveling, dancing, existing. I no longer apologize for the space I occupy. When I stand, I feel my strength. I am confident. Losing weight does not make you a better person. It will not fix your life. Your size is insignificant in comparison to your life and happiness. Let weight loss be merely a side-effect to a balanced life, to a balanced you. Love yourself and the rest will follow.

So I guess what I’m saying is it all comes down to you. It all comes down to your choices.

What’s it going to be? Do you want to start loving being you?

A bundle of insecurities

 

When I was thirteen or fourteen, my mother took me to the mall to get some new summer clothes. I managed to corner her in Abercrombie & Fitch. She kind of hated that place, so of course, I was desperate to shop there. I knew I needed tank tops, jean skirts, and flip flops. Everyone was wearing it. Cue eye roll.

I saw this tiny, white, tank top that I really wanted to try on. It was tighter than anything I’d ever worn before. I felt so confident in it. I don’t remember how much begging I did, but my mom finally caved and I was off to enjoy my weekend in my new favorite new top.

So I was in the lobby at the cinema in Oklahoma. I was there with three or four of my friends and I was feeling so good about myself. This summer was going to be different. My two front teeth were finally symmetrical and grown in–it took a while. I didn’t have a bowl cut, I was athletic and happy. I was cheering at the time and I was always moving. My skin was clear and my braces were off. I felt trendy and unstoppable. When the boys walked in, I stepped forward and waved. I had zero chill.

“Oh my god, Devon. Look at your arms.”

I genuinely remember thinking this boy was going to compliment me, but after studying his face I steeled myself for the blow. He wasn’t flirting. He was going to humiliate me.

“They’re massive. Gross! They’re bigger than mine. Wow. Look at this.”

A numb, crawling feeling washed over me while everyone laughed. I muttered something about his arms and melted away. I sat through the movie, I sat through pizza afterward, but when I went home I cried in my mother’s arms. I never wore that tank top again.

From that day on, every time I look in the mirror, every time someone snaps a picture of me, every time I get dressed, I stare at my arms and I hate them. I wear sweaters to cover them, I avoid having them exposed at all costs, I even crop them out of photos so I don’t have to see them.

 

It’s so easy to pick up these insecurities as we go through life, huh? An offhand comment from a spouse that hits just right. A coworker who makes a jab and tells you to lighten up. Or even a parent that catches you at your weakest moment and knows exactly what to say to make it worse.

These things happen and they suck. All of us, at one time or another, have been embarrassed, have been humiliated. And most of us have embarrassed and humiliated other people, maybe on purpose, maybe unintentionally.

The reason why this is important when it comes to weight loss is that those voices are usually the ones we give the most attention to when we look at ourselves, when we try to grow. I’m sure you can’t recall all the times someone told you how cute you looked or how beautiful you are, but I bet you can remember when someone called you fat or ugly.

The bad news is that even when you are at your goal weight and have your “perfect” body. You still feel it. You still remember. That’s part of the beauty of the human mind. It feels like you don’t get to choose what replays in your mind the most. Some of the most amazing moments I’ve had I can’t remember clear enough, but some of the most awful things that ever happened to me are just sitting there in HD. Ready for my viewing pleasure in the blink of an eye.

Recently, while reading Siddhartha by Herman Hess, I had a small but important ‘aha’ moment about my journey. Every second I dwell on those thoughts, every time I force myself to become smaller out of insecurity, out of fear, I’m losing. I’m losing time, I’m losing happiness, I’m losing me.

You are not the sum of what has happened to you or what you have experienced. You are so much more than that. Your life is precious and wonderful, and it’s so short! It goes by so fast and we spend so much time dwelling on the past or putting expectations on the future. We lie, cheat, drink, lie, and self-destruct just so we can get away from the bad in or around us. It’s a crazy waste when you think about it.

I’m making a choice not to do that anymore. I’m making a choice to be present every second I possibly can, to be grateful, to watch my husband smile, to push myself forward; to learn everything there is to know about this crazy universe, to stare in a mirror and find myself as beautiful as the beauty I see around me, to not give the people who hurt me power over me. No matter my size, no matter my situation, because what matters is that I am happy, and the good news is that happy is a choice.

Definitely the more cheerful choice if you think about it.

 

 

If you truly want to lose weight, stop trying to lose weight.

Vitamin Donuts Coaching Week Two
1/2

Doesn’t that sound confusing? I can’t count how many times a week I have girls telling me that they’re trying to lose weight but they give into temptation, they can’t stay consistent. – They say all of the changes they’ve made and foods they’ve cut out of their diets haunt them and pull them back into bad habits.

Of course it does! Because you’re not changing your habits or rewarding yourself with good behaviors. You’re only trying to cut out things you’ve rewarded yourself with for (months or years) and ignore the bad behaviors, but the problem with that is – they’re habits. Those habits aren’t going to just disappear over night. That same voice in your head that tells you to stop and get that fast food, skip that work out, and indulge every night. It doesn’t magically die when you decide to “diet”.

If I ask a person who eats 3-4 thousand calories a day to wake up tomorrow and eat 8,000? Do you think that’d feel like a lot, maybe a bit extreme? What about asking someone who is binge eating or in the midst of bad habits to start eating 900 calories a day? Doesn’t that seem a bit extreme too? Why would you do that to yourself? Stop making this a diet. 

I’m telling you, you’re going to have to start reasoning with that voice in your head, you’re going to have to work with it, to live with it. You’re going to have to make your changes one step at a time. Stop going balls to the wall and then wondering why you couldn’t remain consistent. This is your life.

First, start paying attention to yourself. Ask yourself questions and stop being irrational. You are behaving this way for a reason. You’re not just some loose cannon that LOVES feeling sad and horrible. Second, figure out who you want to be and ask yourself what keeps you from that? Third, stop making excuses. 

Everything I tell you is what I have experienced, everything I tell you is what works for me, everything I tell you, YOU can experience for yourself. Find your own path. Find your own balance.

Change your relationship with yourself and with food. Understand that once you start getting healthy on the inside and listening to yourself, you are going to WANT to make better choices. Everyone thinks that they just are who they are. They can’t change, they won’t grow, and the only way for them to improve is to stifle all those bad voices and just push forward.

You don’t have to do that. Stop repressing and start addressing. (Catchy, huh?) You are perfectly capable of being better, thinking better, moving better. You don’t have to settle for making massive pushes and then getting upset and reverting when you fail. If you’re making these tiny incremental changes then your body and mind won’t give you the backlash when you fail, because you’re trying and learning.

One of my goals is to make it where you don’t need me anymore. I don’t want you get you hooked on a shake, pill, or plan. I want you to learn smart and balanced habits so you can go to Vegas for the week or enjoy a big plate at Thanksgiving and stop being angry at yourself when you want to indulge.

That’s normal, I’ll repeat this again, I WANT YOU TO INDULGE.

I’m willing to bet if you think about your situation, whether you’ve put on a little bit of weight or a lot of weight, it didn’t happen overnight. You didn’t magically wake up one day to find out that you were consuming 4000-5000 calories a day and that you were getting out of breath. This happened over time. You maybe had a few bad habits that snowballed, they got out of control. Now you find yourself making choices you don’t like and you’re not proud of the person you’ve become or happy when you look in the mirror. I want you to apply that same logic to losing weight. This change isn’t going to happen overnight but how you’re feeling isn’t permanent and you don’t have to feel this way.

I can give you a 7 day meal plan that makes you lose weight. I can give you DVD’s and tell you that you need to do those. I can tell you exactly what I do and ask you to copy it exactly, but ask yourself – How silly is that? You have to live your life! What if I tell you to eat eggs/oatmeal/or a shake in the morning. Oh my god. WHAT IF YOU’RE NOT NEAR ANY OF THOSE THINGS?! I don’t want to tell you what to do. I want you to to tell you what to do.

I want you to gain a confidence and balance in your life that encourages you to make the right choices. Without me or anyone else guiding you. That’s only going to happen with time and effort. You’re going to have to make small changes every day that add up to your goals and happiness in life. Life is messy and unpredictable – I want you to be prepared for that and be able to cope. Not panic and use food or bad habits as a crutch.

Please stop saying “I could NEVER work out like that. I could NEVER buy chips and keep them in my house with out eating the whole bag. I could NEVER go a day without pop.”

There is a laundry list of things I said I could or would NEVER do. They all seem so silly now. I don’t understand why I used such negative and constraining language with myself and others for so long. If you feel like something is hard and impossible – I want you to start adding “Right now” to the end of your sentences.

“I can’t do that.. right now.”

You are not this constant, unchanging being. You are a person with needs, wants, behaviors, influences, a body, and a brain. You are fully capable of whatever you darn well please. Just stop putting these glass ceilings on yourself.

There are times in my life where I thought “I’ll never be happy. I’ll never survive this. I’ll never overcome this. I’ll never be athletic. I’ll never be loved. I’ll never be able to NOT eat this way. I’ll never be capable.” 

It was all such bullshit, guys. I’m sorry, but it’s true. It was all of these limitations and harm I put on myself. It was all of the times someone put me down or I felt like I disappointed myself or others. It was just all of these horrible echoes in my mind that were just cutting me at the knees. I let them sit on my mind and body like a heavy weight that kept me small mentally and obese physically.

Your thoughts are so important. They’re so valuable and strong. They push you, they pull you, they make you strive for the stars and they’ll slam you back to earth. Control them. Master them. Push for them to be better. Start asking yourself why you are doing things. Start asking yourself how you got here. Start asking yourself why you’re not where you want to be.

I’m not lying to you when I say I wake up and I WANT to eat healthy and I WANT to go to the gym. Some days I may drag my feet or want sugar more than usual but it doesn’t change my progress. This does get easier. You do get stronger. Once you start putting the right foods into your body and taking care of it, your mind and body will start motivating YOU. You won’t want to go back to binge eating, or feeling like crap because why would you when you figure out how good it feels to do this? You only have to try. 

I’m challenging you this week. Two things. 

1. Stop being on a diet. Stop making this a starting line and a finish line. This is your life. You need to learn to make choices and develop skills that make you the person you WANT to be.  If a side effect of that is that you lose weight and feel better about yourself than you ever have – that’s great! That’s what I want for you.When you’re balanced, happy, and you WANT to feel good – the change happens. Become independent, become strong, question me, question this, question EVERYONE. Don’t just do what people tell you what to do when it comes to your lifestyle. Make it YOURS. If you want to eat a candy bar 3x a week  – figure out a way that you can still do that and be PROUD of your choices at the end of the day. I am not going to live the rest of my life without cheese, fried foods, chocolate covered things, or sugary drinks but I will still be strong, healthy, happy, and moving forward. Always. I suggest you start thinking about how you can do that too. Or else this isn’t really changing you, you’re just losing mass and not gaining knowledge or perspective on yourself.

   2. Stop using such negative and final language. Stop saying never, Start being positive, not just with others out loud. With yourself. Stop pretending like who you are this second is all you’re ever going to be. That’s so ridiculous. Start growing. Start changing. Start improving. Set goals that scare you, that challenge you. There is a part inside you that is separate from that random chatter and screaming in your head. There is this force in your mind and body that is fully capable of being reasoned with and that wants you to succeed. You just have to find it and let that center guide you to the best version of yourself. Whatever that is. I bet it’s even more awesome and powerful than you could possibly imagine. Find it. 

Email me and keep me posted on your progress. I don’t just want to know what you’re eating. How are you feeling? Are you feeling sad? Motivated? Indifferent? We can figure it out and get you pointed in the right direction if you’re feeling lackluster or frustrated.

I’m here. 

Love,

Dev

A letter to me

Dear Devon,

It’s 2013, you’re 22 and I know it feels like your whole life just crumbled around you. Matt and Mom are gone. The grief your feeling is constant, scary, and overwhelming. You don’t know if you’ll survive it or if you want to. I know you don’t want to get out of bed and I know you don’t want to even think about the future, but you have to. It feels like you’re alone, but you’re not. You have your family, your future in-laws (that’s right. you marry him. WOO!), your friends, and especially David. You don’t have to suffer in silence, those people love you and they want you to be happy. You may not want to talk about what you’re feeling, but you need to. Don’t hold it in and stop pretending to be so brave.

Right now you feel like everything is out of control. Your binge eating is at the worst it’s ever been and I know you can’t look in the mirror without being ashamed and angry. I know you think you’ll never be more than a victim. You don’t think you’re smart, beautiful, disciplined or destined to be happy. You think that what has happened and what you’ve done to yourself will just be what you are. I’m so happy to tell you it’s not.

You’re incredibly strong and you don’t even know it yet, but you’ll find out soon. One day you’ll realize that you can think about Mom and Matt and still be able to breath. One day after that you’ll realize that eating the way you are is self-harm and you don’t want to do it anymore. Then one day, you’ll wake up, go look in the mirror – and you’ll feel this feeling you’ve never felt before. Pride.

You’re going to start making choices that push you towards your goals. You’re going to stop putting yourself down and you’re going to learn new things about yourself every single day. You will pursue knowledge in a way you never have before. Your strength isn’t just emotional either, you’re athletic and capable. Once you get that weight off and you start working out, you won’t believe what you can do.

You don’t have to be so angry at yourself and the world. You don’t have to believe that voice in your head telling you that you’ll never be enough. You are more than enough and your love and kindness will touch people in ways you can’t imagine. You have a husband that loves you and pushes you to be better, and you’re going to have family and friends that make you feel overwhelmed with love and gratitude. Buckle up, girl. You have a lot of living to do, and guess what? You’re incredible. 

I can’t wait for you to figure that out.

Love,
Me

 

 

The shock and the cheese

I want you to think about what is rewarding to you. If you were going to treat yourself, what would it be with? Clothes, food, a night out, a vacation? If you had to describe your “happy place” – what would it be?

My happy place in 2013 was sitting on my couch, incredibly focused on whatever show I was binge-watching at the moment while I stuffed my face with a mountain of fast food I had run out to get myself. I was genuinely happy when I was doing that. I had trained my mind and body that those actions were rewarding. About 30 minutes after I finished my food and the credits started rolling on my show. I would feel absolutely sick. Maybe I’d just keep eating? Maybe I’d follow it up with a cigarette? Maybe I’d go take a nap. I didn’t care, my day was over when I put my butt on that couch.

My happy place now is my walk back from the gym, reflecting on my work out, thinking about my day, on my way to eat a big pile of food in my kitchen that usually consists of eggs, spinach, and hot sauce. I know that once I get back home, take a quick shower, make those eggs, and then start my day, I’m going to be unstoppable. I’m going to start checking things off of my to-do list, I’m going to clean out that pantry that has been daunting me with it’s pile of crap, I’m going to write, I’m going to be active and happy for the rest of the day. The difference in my daily habits then and now are night and day.

That change did not happen overnight, and unlike most things I ramble about, it did not come from mindfulness.

It came from switching the shock and the cheese.

I want you to picture a rat in one of those big white mazes. There are two pieces of cheese in this maze. One of them will shock him whenever he goes to grab it, the other one will fill his belly with cheddar goodness. If he runs this course enough times, he will find the path to the pain-free cheese. He will map that route in his little brain and he will reward himself with his golden prize at the end. Over and over and over.
Does this sound familiar?

Even though you’re human, and your end goal might not be cheese. (I love cheese)
You have done the same exact thing in your life. You have created habits, thought patterns, behavioral patterns, and rewards in your life every single day. You are constantly running away from discomfort, pain, sadness and you’re falling into habits that keep you distracted, complacent, and even though they might feel good in the moment – They’re keeping you from what you want. In my life, obviously sitting on a couch, hating my choices and my body, getting further and further away from my goal wasn’t what I wanted but I didn’t know what to do? How do I stop doing the things I have done for years?

I had to take control of my thoughts, actions, and habits to get me to where I wanted to be and it all started with a simple question. Why? Why am I eating right now? Why am I crying right now? Why am I SO agitated right now? Why don’t I exercise? Why don’t I take more pride in how I look and feel?

I am challenging you to wake up every single day and start questioning your behaviors.
Are you doing things that make you happy?
Are you thinking thoughts that make you happy?
Are you surrounded by people who make you happy?
Do you feel proud with the choices you made and the interactions you had at the end of the day? If your answer is no. You can change that. You are in control.

I can tell you what I eat and what I did to lose 130lbs. I can tell you what music I listen to and how long I sleep at night. Those things might give you information about me and a healthy lifestyle but it’s not going to make you healthy unless you start reflecting on your own life. I will not be there to knock a box of mac and cheese out of your hands, I will not be there to stand in front of you and drag your butt to the gym.
You are going to have to make a choice to do those things. 

This does not just apply to weight loss. This applies to so much more. Maybe you have relationships you want to improve, maybe you want to get out of the 9-5 and try something new, maybe you just want to be a person that you’re proud of. It’s possible.

Among the pile of self-help and behavioral psychology books I’ve been reading this last year, I found an incredible gem. If I could, I would force every human being to read this book. I would make them go through it chapter by chapter and apply it to their own life. It’s an incredible read and it will change your life and daily habits (if you let it).

“Motivation is triggered by making choices
that demonstrate to ourselves that we are in control.”
– Charles Duhigg

Charles Duhigg’s book isn’t like other books I’ve read about habit. It’s not just giving you the science side or the emotional side. It’s taking the information he’s learned from successful, motivated people and he’s giving it to you in a way that just makes sense.

Why do we continue to live these lives that upset us so much? Why do we make these poor choices that directly contradict our goals? It’s not because you’re some crappy person that has no control over their life. It’s because you’ve developed habits that are rewarding you in the moment and hurting you in the long haul. Guess what? You can stop doing that.

Once you stop thinking about living a better life as some overhaul or event that’s going to happen, you can start seeing what a slow and magnificent process it really is. Whenever you are presented with choices, take control. The only person who is in charge of your emotions, success, relationships, and life, is you. So why don’t we act like it? We have to start taking responsibility for our well being. Stop making excuses for why your life is the way it is.

Bad things happen. The things you love and cherish will leave or change.
That’s reality. It’s up to you to decide if you’re going to let every bad thing that has ever happened to you define you and keep you as a person you don’t want to be – or just maybe you give all of those things you’re not in control of the middle finger, and you push yourself to be something unexpected. It’s your choice.

“Your beliefs become your thoughts,
Your thoughts become your words,
Your words become your actions,
Your actions become your habits,
Your habits become your values,
Your values become your destiny.”
― Mahatma Gandhi

Stay cheerful, stay strong, stay consistent

Dev

– Let’s talk food prep. February 8th, 2017

Vitamin Donuts Coaching Week One 2/2

Hey guys! Hope everyone is sailing through their week! 

I’d love to talk about food prep. Now, I know when you hear that term you might be thinking about a protein loving, muscular man making 8-135 containers of brown rice and chicken on a Sunday, but I’m here to tell you how I made it flexible enough to fit in my life and how it has positively impacted my eating habits.

So how often does this happen to you? You’re driving home after work, running errands, grabbing the kids, whatever, and you realize, you’re hungry. Now either you could go home and cook for a couple hours, do the dishes, and be exhausted. OR you could pull through a fast food joint and feed yourself (and anyone else with you) in just a couple minutes flat. Now I don’t know about you, but I love finding an excuse to eat fast food. Doesn’t matter where. I’m just itching for a reason to pull through and enjoy some french fries and a chocolate shake. (That’s right. I’m a dipper.) I’m always blissfully thinking the words, “I did so much today. I don’t want to cook. Why not?”

I learned very quickly that if I wanted to break the habit, I would have to get some discipline, and stop giving myself excuses to make bad choices.

So I challenge you this week. I either want you to make a little bit extra when you do cook or I want you to make time this week for a couple hours to make yourself some healthy food. You don’t have to make a ton, I promise. Just make a little bit extra so you can maybe get 2 lunches out of it. Usually instead of just making enough chicken breasts and mushrooms for my husband and I, I’ll make twice that. I want you to do the same with any recipe you want and that’ll keep for 3-4 days. Be creative and make something you’ll enjoy eating. So, after I make all that, not only have I cooked a lot of chicken (yum!) – it’ll go bad if I don’t eat it. Now let me tell you, I have gotten creative with chicken. They go in pitas, on salads, with fruit, covered in condiments. Chicken is just so darn versatile.

I encourage you to try new recipes and don’t get bored of your meals. There are so many ways to do things, it doesn’t have to be torture to eat this stuff. I genuinely had the best chicken and veggies I’ve ever had last night, and I’m the one who made them. I loved it, I enjoyed every bite.

A sweet trick I sometimes add to my chicken breast is some sun-dried tomatoes and feta cheese. It’s nice spin on a recipe that my big brother taught me how to make.
(Thanks Jeff!)

I also like keeping falafel, chicken salad, tuna, egg salad, and this kind of weird vegetable medley I came up with in the fridge. (I’ll share a couple recipes down below.) Now, when I’m driving home I know that if I choose to go to fast food, instead of home. That’s a genuinely harder choice for me. I know there is perfectly good, healthy food for me at home – yet I’m still choosing those calories, fat, grease, and bad feelings anyway. I’m telling you, it stops me 80% of the time.

Here are some of the recipes I personally make every couple days. I have kind of a rotation going now with things and I add new things as I find them. As always, be flexible with this and make it suit your diet and taste buds.
I want you to find your way to do things – this is the best place to start!!

Now let’s be clear guys – I’ve been trying really hard this week to take pictures of all the food I make at home. I’m telling you, it’s either the lighting (my preferred excuse) or that my food lacks sophisticated presentation. (My food is ugly)

Apparently, I’m not that good at taking pictures of food. Haha. I’m getting a better camera and I’m really going to try hard to get better at this – but until then it’ll be a mix of my pictures and some stock images to help with the instructions/ingredients.

Devon’s FAVORITE Chicken Breast. EVER.
Boneless skinless chicken breast
Kosher salt
Black pepper
Garlic powder

Heat your oven to 400 degrees.

First, I always take the chicken breast out of the package, lay them between 2 sheets of glad wrap and pound those puppies until they’re about 1-1 1/2 inch thick. (either by mallet or with my skillet) then I season them with salt, pepper, and garlic powder. You don’t have to use a ton, but make it taste good. You decide how much you like.

Then I put some avocado oil in my skillet and let it get hot. Medium – High ish. Once it is hot – and I mean sizzlin’ hot – then add the chicken 1-2 breasts at a time depending on how big they are. If you overcrowd that pan, the chicken will get boily and weird. (thanks Food Network)

Once your chicken is browned on both sides, 3-5 minutes a side. I pull them off and put them on a foil covered baking sheet. Spray the sheet with pam to prevent sticking. Then I put the chicken in the oven for 15-25 minutes or until cooked all the way through. (I’m one of those that uses a thermometer to ensure a nice 165 degrees)

When they come out, make sure they’re done and then
IMMEDIATELY COVER THEM WITH FOIL.
I’M NOT JOKING. DON’T TOUCH THAT CHICKEN.
Let them rest for 5-7 minutes. (This step means a lot to me)

After that, take them out and enjoy! They’re really tasty (:

Devon’s Veggie Medley

This exact amount makes enough for a topping/side for 2 people.
I’d at least double for prep.

1 package of mushrooms, I prefer baby bellas
1/2 poblano pepper
1/2 bell pepper, usually red
pinch of salt, pepper, and a dash of Worcestershire sauce
avocado or olive oil

I put those in my pan covered for 15 minutes,
then uncovered , (10 ish minutes until I like how they look.)

Cut, cook, and done!
I make it as a side usually, but sometimes
I’ll make more and make it a veggie meal for myself!

I always suggest adding a salad to your meal. I personally use romaine hearts, give them a rough chop, add some italian dressing and cracked black pepper. It’s simple but it tastes good and keeps me on track getting those greens in.

I’ll say it again – Try it many different ways. & it’s always a good idea to pay attention to how many calories your dressing of choice has. If you prefer blue cheese or something heavier, I suggest having it on the side and dipping instead of smothering the lettuce – it keeps you mindful so you can enjoy your preference while watching the calories!

I also encourage you to look into greek/Mediterranean foods and recipes. It has become one of my favorite cuisines and it’s so easy to keep it healthy and enjoy every bite.
Tzatziki sauce is everything.

Here are some products I get that are either freezer/prepped foods that keep me on track! Some are quick eat things and some I add my own twist to. If you’re interested in a particular one, let me know if you’d like to see the recipes I use personally when I make them! Not all of this is the healthiest stuff, some of it is high in calories and sodium but it’s tasty, healthier alternatives,  and it’s stuff that is usually in my fridge.
I do use portion control and I use mindfulness when I eat these things. 

Egg White Salad w/ chives – Very good recipes for this on Pinterest
Fully Cooked Falafel – Frozen – Also look for healthier homemade recipes
Wild Alaskan Sockeye Salmon Fillets – Frozen – Just bake in the oven and bam, done.
Al Fresco Chicken Sausage – SO GOOD, I use it in all scrambles and breakfast recipes
Black Bean & Jack Cheese Burrito – It’s amazing and I like that it doesn’t have meat. It’s also 510 calories and loaded with sodium. I try to eat it in 3 portions.
Egg Muffins with Italian Chicken Sausage – AMAZING. Pinterest.
Avocado Chicken Salad – Delicious on or in anything. Pinterest.

I encourage you to get on Pinterest or google this week and print off/save some recipes you would like to prep to keep yourself on track!

Let me know how you’re doing and of course, stay cheerful!

Dev

Introduction – February 7th, 2017

Vitamin Donuts Coaching Week One 1/1

Before

After

Hey everyone!

I’m so happy you’re doing this with me. This is going to be quite the learning curve for me trying to make this as easy and effective for you as I possibly can. I’m always open to suggestions but I thought about the platform and thought this would be the easiest one.

My big plan here is to start off with Weekly Emails from me every Tuesday & Wednesday.
I’m going to write these on WordPress and send you guys the links so it’ll be easier for us to share & save as we go along.

After receiving the welcome emails from me – 
I would love for you to send an email at least every other day. This of course, is not mandatory! Only a suggestion so it gives me a chance to get to know you and your eating habits better so I can give you tips that are personal to your lifestyle! You don’t have to include weight or any information you’re uncomfortable with.

I just want to tell me what you eat in a normal day. Do you binge eat? Do you eat the same things all the time and you’re bored? Do you count calories? Do you have certain restrictions? These are the things I want you to include! Let me know if you’re doing any exercise and definitely share any recipes or steps you’re taking to a healthier lifestyle. I’m learning from you just as much as you’re learning from me.

I, of course, will try to reply to all of these in a timely manner. If I’m going to be out of touch for more than 24 hours I will sell out an email and post on here that I will be unavailable. (Girl might need a vacation sometimes) –

Your emails you send to me are 100% private and I will never share your information or photos with anyone, unless you want me to!! (:

This is what you’ll be receiving from me: 
I’m not just going to tell you what to eat or when to eat it.
I want to show you that “diet” and suffering do not go hand in hand!
You can enjoy your life and eat healthy. Pizza and wine have their place!
I’ll also send out recipes that I’m making daily in my kitchen. All easy stuff!
I will ONLY give you advice on things that have personally worked for me, I’m not selling you anything. Everything I tell you is flexible, I want you to find YOUR way!
It’s just tips on mindful living, and eating!

I’m hoping to give you some of the wisdom I’ve learned on my journey in the last few years. If you don’t know me well I encourage you to check out my pages below. I’ve lost 130lbs since 2013. I was suffering from anxiety, depression, and PTSD. I was binge eating to cope and I didn’t even know where to start on improving my life.
Through educating myself on nutrition, neuroscience, behavior psychology (specifically habits) exercise, and mindfulness. I found the balance I desperately needed. I’m the happiest and healthiest I’ve ever been and I’d love to be able to share the wisdom and motivation I’ve gained with anyone who needs it.
Blog: http://www.thecheerfulchoice.com
Instagram: VitaminDonuts_
Tumblr: VitaminDonuts
Or my group on Facebook: Fight Chub

Let’s get started! I’ll be sending you these twice a week, I’d love check-ins from you, if you’re too busy, just read through these and hopefully I can help you out, even if it’s only a lil-bit!

Stay Cheerful
Dev

The myth about moving forward

I don’t know if anyone else is like me, but when I start something new. I love starting with a bang. I’m going to completely overhaul my life and I’m going to make sure everyone is aware of my new journey. Whether that’s weight loss, cleaning, self-improvement, a new job, you name it. I’ve always been a huge fan of the “I’m gonna start Monday” camp. It’s like I’ve always assumed that I would just wake up on that day and be ready to tackle whatever goal I’ve laid out for myself.

It took me a really long time to realize how
incredibly wrong and counter productive that was.

 

When you want to make a change in your life, it seems like a natural thing to do to have a starting point and an ending point. Isn’t that the point of every cleanse, retreat, diet, or program anyone starts? You have it in your mind that at the end of those 7 days, 30 days, or however long you’ve set, that you’ll be done. You have set your own finish line.

I’m here to tell you that after trying to force dozens of start points and falling off the wagon after many of my finish lines. I was tired of setting myself up to fail. 

One day, while browsing on my phone, like I usually do, I remember coming across an article about habits. I’d never really thought about habits before. I mean I knew there were good habits and bad habits but I didn’t realize how incredibly complicated the human brain is when it comes to setting up these natural points throughout our day.

I want you to think of something you do every day without fail. Do you check your phone when you wake up? Do you wash your hair twice every time your shower? How about your diet? If you have a cheeseburger at Mcdonalds – do you always get the fries with it? (I mean c’mon who wants a fruit cup with a Big Mac.)

I bet there are set behaviors you have that you don’t even notice!

I finally realized that in order to change my life, my way of thinking, my diet, and my relationships with other people. This was something I could not start and finish.

I realized I would have to take this one day a time,
one thought at a time, one meal at a time, one interaction at a time.

Stop aiming for perfection. It’s ludicrous, harmful and frustrating. Stop telling yourself that tomorrow you’re going to wake up and suddenly not want those chocolate mini muffins for breakfast. I’m here to tell you after years of eating egg whites and oatmeal I STILL want chocolate for breakfast. The crazy thing is, guess what? Sometimes I do!

And that is perfectly okay.

If you’re planning on making a life change or you really want to push yourself to be better in a specific area. I want you to try something, I want you to try and change one simple habit. Maybe you constantly put your keys down and can’t find them? I want you to try to set a place for them and for 10 days. I want you to put your keys there every time. Maybe whenever you go out to eat you ALWAYS eat the bread or tortilla chips. I want you to ask the waiter not to bring them every single time the next 10 times you go out to eat.

You start slow and you move forward. You don’t give up when you fail and you let go of the mind set of “Well I messed up, may as well give up and restart tomorrow.” Stop trying to change overnight. Make incremental changes and after time has passed, you’ll realize the impact of what you are doing.

Whenever you look at your daily habits, your conversations, even your personal thoughts. Shouldn’t you be proud?

Being happy and kind is not something people are just good at.
It’s something they practice.

I was never successful at changing my habits until I started journaling. Now I write down not only what I eat, but my moods, thoughts, and goals. Every day I look back and I can see how I felt after I ate those 4 pieces of pizza or I can go back and experience my happiness when I was journaling after crushing a goal at the gym.

You have to practice being present and I think journaling is a great way to do that.

Our society tells people, both men and women that being selfless and sacrificing their needs and comforts for the needs of others make you a great human being. I’m here today challenging that and saying that they’re wrong.

Your personal well being, your thoughts, your wants, your disappointments, your grief, your happiness. All of that is yours. Unless you take care of yourself physically and mentally, what good are you to the people around you?

Be selfish. Make changes and don’t be hard on yourself when you fail. Push yourself to find out what you want in this life and how you’re going to get it.

Find your happiness in the face of constant disappointment. Make that choice.

Stay Cheerful

Dev